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{
"style": "Clean minimalist recipe infographic",
"visual_aesthetic": {
"photography_style": "Top-down and 3-quarter angle food photography",
"design_language": "Nordic editorial cookbook aesthetic",
"background": "Warm beige / cream neutral",
"lighting": "Soft diffused light with gentle shadows",
"detail_level": "Photorealistic, ultra-sharp, 8K quality"
},
"layout": {
"composition": "Hero dish centered on a white ceramic plate or bowl",
"elements": [
"Ingredient icons in soft rounded frames",
"Minimal vector-style ingredient illustrations",
"Ingredient labels with quantities",
"Numbered step-by-step cooking flow with icons"
],
"typography": "Modern sans-serif, high readability",
"spacing": "Airy, balanced, uncluttered"
},
"recipes": [
{
"dish_name": "Traditional Polish Pierogi",
"dish_presentation": "Golden boiled dumplings stuffed with potato and farmer cheese, finished with butter and fresh chives",
"ingredients": [
{ "name": "All-purpose flour", "quantity": "2.5 cups" },
{ "name": "Potatoes", "quantity": "3 medium" },
{ "name": "Farmer cheese", "quantity": "200g" },
{ "name": "Onion", "quantity": "1 medium" },
{ "name": "Butter", "quantity": "40g" },
{ "name": "Salt", "quantity": "1 tsp" },
{ "name": "Water", "quantity": "0.75 cups" }
],
"steps": [
"Make the dough",
"Cook and mash the filling",
"Fill and fold pierogi",
"Boil until tender",
"Finish with butter"
],
"meta": {
"calories": "270 kcal / serving",
"time": "70 min",
"servings": 4
}
},
{
"dish_name": "Vinaigrette Salad",
"dish_presentation": "Vibrant diced root vegetables tossed in a light dressing, shaped and garnished with fresh herbs",
"ingredients": [
{ "name": "Beetroot", "quantity": "2 medium" },
{ "name": "Potatoes", "quantity": "2 medium" },
{ "name": "Carrots", "quantity": "1 medium" },
{ "name": "Pickled cucumbers", "quantity": "2 pcs" },
{ "name": "Green peas", "quantity": "1 cup" },
{ "name": "Sunflower oil", "quantity": "2 tbsp" },
{ "name": "Fresh dill", "quantity": "1 bunch" }
],
"steps": [
"Boil the vegetables",
"Cool and dice",
"Combine all ingredients",
"Dress the salad",
"Refrigerate and serve"
],
"meta": {
"calories": "180 kcal / serving",
"time": "30 min + chill",
"servings": 4
}
},
{
"dish_name": "Solyanka Soup",
"dish_presentation": "Hearty soup loaded with sliced mixed meats, briny olives, lemon, and fresh herbs, served in a ceramic bowl",
"ingredients": [
{ "name": "Mixed meats", "quantity": "400g" },
{ "name": "Onion", "quantity": "1 large" },
{ "name": "Pickles", "quantity": "3 pcs" },
{ "name": "Tomato paste", "quantity": "2 tbsp" },
{ "name": "Olives", "quantity": "0.5 cup" },
{ "name": "Garlic", "quantity": "2 cloves" },
{ "name": "Bay leaf", "quantity": "1 pc" },
{ "name": "Lemon", "quantity": "for serving" }
],
"steps": [
"Prepare the broth",
"Saute aromatics",
"Add meats and pickles",
"Season and simmer",
"Serve with lemon"
],
"meta": {
"calories": "320 kcal / serving",
"time": "90 min",
"servings": 5
}
}
]
}
Complete required fields: "Ingredient icons in soft rounded frames", "Minimal vector-style ingredient illustrations", "Ingredient labels with quantities", "Numbered step-by-step cooking flow with icons", { "dish_name": "Traditional Polish Pierogi", "dish_presentation": "Golden boiled dumplings stuffed with potato and farmer cheese, finished with butter and fresh chives", "ingredients": [ { "name": "All-purpose flour", "quantity": "2.5 cups" }, { "name": "Potatoes", "quantity": "3 medium" }, { "name": "Farmer cheese", "quantity": "200g" }, { "name": "Onion", "quantity": "1 medium" }, { "name": "Butter", "quantity": "40g" }, { "name": "Salt", "quantity": "1 tsp" }, { "name": "Water", "quantity": "0.75 cups" }, "Make the dough", "Cook and mash the filling", "Fill and fold pierogi", "Boil until tender", "Finish with butter", { "name": "Beetroot", "quantity": "2 medium" }, { "name": "Potatoes", "quantity": "2 medium" }, { "name": "Carrots", "quantity": "1 medium" }, { "name": "Pickled cucumbers", "quantity": "2 pcs" }, { "name": "Green peas", "quantity": "1 cup" }, { "name": "Sunflower oil", "quantity": "2 tbsp" }, { "name": "Fresh dill", "quantity": "1 bunch" }, "Boil the vegetables", "Cool and dice", "Combine all ingredients", "Dress the salad", "Refrigerate and serve", { "name": "Mixed meats", "quantity": "400g" }, { "name": "Onion", "quantity": "1 large" }, { "name": "Pickles", "quantity": "3 pcs" }, { "name": "Tomato paste", "quantity": "2 tbsp" }, { "name": "Olives", "quantity": "0.5 cup" }, { "name": "Garlic", "quantity": "2 cloves" }, { "name": "Bay leaf", "quantity": "1 pc" }, { "name": "Lemon", "quantity": "for serving" }, "Prepare the broth", "Saute aromatics", "Add meats and pickles", "Season and simmer", "Serve with lemon"
